FROZEN STRAWBERRY SALAD 
1 (6 oz.) tub of Cool Whip
1 can condensed milk
1 lg. can crushed pineapple, drained
2 (10 oz.) pkg. strawberries (frozen)
1/4 oz. lemon juice
3 or 4 diced bananas
1/4 c. nuts

Combine Cool Whip, milk, pineapple and strawberries. Coat bananas with lemon juice, add to mixture. Freeze overnight in a 9 x 13 inch pan. Slice and serve frozen. Serves 15 to 20.

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