1 1/2 c. cut up dates
1 c. sugar
1/2 tsp. vanilla
2 eggs, beaten
1/4 tsp. salt

Stir in fry pan about 10 minutes or until thickens. Add 2 cups Rice Krispies, 1/4 cup chopped nuts. Cool. Grease hands with butter. Shape into balls. Dip in coconut. Place on plate and store in refrigerator.