2/3 c. shortening
2 2/3 c. sugar
2 tsp. baking soda
2/3 c. nuts
1/2 tsp. baking powder
1 tsp. cloves
2/3 c. water
2 c. applesauce
4 eggs
3 1/3 c. flour
1 1/2 tsp. salt
1 tsp. cinnamon

Cream shortening and sugar. Add applesauce, water and eggs. Mix dry ingredients together; mix all together. Spray wide-mouthed jars with Pam. Pour batter 1/2 full (6-8 jars). Bake 45 minutes in oven preheated to 325 degrees. Remove one at a time and screw on canning lids. Shelf life of one year. Great for school lunches, bazaar item or gift to those who don't cook.