1/3 c. butter, melted
1-1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
1/4 c. Realemon juice from concentrate

Preheat oven to 300 degrees. Combine butter, crumbs and sugar. Press firmly on bottom of 9-inch spring-form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice. Mix well. Pour into prepared pan. Bake 50 to 55 minutes or until set. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers.