MILK TOAST 
1 1/2 c. milk
2 slices bread
Butter, sugar, and nutmeg

Butter the bread. Put in heavy skillet over medium heat and toast until light to medium brown. Heat milk in small pan on low heat. Do not boil. Put toast in plate, sprinkle good with sugar, and a couple dashed of nutmeg. Pour hot milk over toast. Good. Superb for when you are ill or have no appetite or upset stomach. We mothers even found it especially helpful for our children to forget their hurts, even skinned knees.

 

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