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MEXICAN CHEF'S SALAD | |
1 lb. ground beef 1 can kidney beans, drained 1 head lettuce 1 chopped onion 1/4 tsp. salt 4 tomatoes, diced 4 oz. grated cheddar cheese 1 bag Doritos 1 (8 oz.) bottle Thousand Island dressing Brown beef with salt, drain. Add beans and crunched chips. Combine all ingredients and toss gently with dressing. Serve immediately! |
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