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2 pkgs. lg. coconut (any frozen kind) 1 lb. 4X sugar 1 can Eagle Brand milk 2 tsp. vanilla 12 oz. chocolate chips 1/3 block paraffin Mix first 4 ingredients thoroughly. Make balls. Chill. Melt chocolate chips and paraffin together. Dip balls. Drain on wire rack. Be sure to keep chocolate warm. | |
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