1 c. sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
4 c. water
juice of 2 lemons
1 can (6-oz) frozen orange juice concentrate, undiluted
1/2 gal. cider (more can be used, if desired)

In a large pot, add the sugar and spices to the water and bring to a boil. Add the orange juice and cider. Remove the pot from the heat and cover. Let the cider sit for 5 to 10 minutes before serving warm, or let the cider cool and then refrigerate until ready to serve.

Serves 10 to 15.