1 c. white sugar
1 c. light Karo syrup
1 c. peanut butter
1 tsp. vanilla
5 c. Corn Flakes

Bring sugar and syrup to boil, continue boiling for one minute. Remove from heat, add peanut butter and vanilla. Stir well and pour mixture over Corn Flakes. Mix well and drop by spoonfuls on wax paper. Let cool and store in airtight container. Yields about 26 cookies.