1 lb. flour (4 cups plus 2 tbsp.)
1 lb. butter, softened
12 eggs
1/2 pint sour cream
1 1/2 Tbs. lemon juice
1 1/2 lbs. powdered sugar
1 1/2 lbs. ground walnuts
1 1/2 Tbs. lemon juice

Mix flour and butter well. Beat 12 egg yolks (reserve the whites for filling) well. Add sour cream and lemon juice to yolks. Mix well with the flour and butter mixture. Roll out dough in the size of walnut shape balls on a cookie sheet. Refrigerate dough and egg whites overnight.

Take egg whites out of refrigerator about 1 hour before starting to prepare cookies. Mix together, 12 egg whites, powdered sugar, ground walnuts and lemon juice. Take out dough balls and roll out thin in a cresent shape. Put about a tsp. of filling on dough and roll up.

Bake seam down at 350°F for about 15 minutes.

Submitted by: Angela