1 beef soup bone
1 box spaghetti
1-2 cans tomato juice

Put soup bone in pot and put water in pot to just cover soup bone. Bring to boil, then let simmer for 1 hour or as long as you want. Remove soup bone and add tomato juice. Bring to boil, then add spaghetti. Cook until done. Add salt, pepper and oregano, Italian seasoning or whatever spices you want. Eat with crackers or plain.