3 lb. chicken, cut into pieces
3/4 c. catsup
1/4 c. cider vinegar
3 tbsp. onion, chopped
2 tbsp. brown sugar
1 tbsp. paprika
1/2 tsp. salt
1/2 tsp. pepper

1. Place chicken in a roasting platter with the meatiest portions towards the outer edge of the dish.

2. Combine the remaining ingredients in a bowl and microwave on high for 5 minutes. Pour the sauce over the chicken. Cover with plastic wrap and microwave on high for 25 minutes.