1 (1 lb.) can kidney beans
1 (15 oz.) can pork and beans
1/2 lb. bacon
1/2 c. white sugar
1 tbsp. dry mustard
2 tbsp. vinegar
1/2 lb. hamburger
1/2 c. diced onion
1/2 c. catsup
1/2 c. brown sugar
1 tsp. salt

In large skillet, cook bacon and hamburger. Add onions, cook stirring with a fork to break up meat until meat is browned. Drain. Add catsup, salt, sugars, mustard, vinegar. Stir to blend. Spoon mixture into 3-quart casserole. Add remaining ingredients and stir lightly to blend. Bake 1 hour at 350 degrees.