2 c. flour
2 c. quick cooking oatmeal
1 1/2 c. white sugar
1/2 c. nuts
1 tsp. baking soda
1 1/4 c. melted butter
21 oz. can cherry pie filling
1 c. miniature marshmallows

Mix flour, oatmeal, sugar, nuts, soda and butter until crumbly. Save 1 1/2 cups for topping. Press remaining into 9"x13" pan. Bake at 350 degrees for 12 to 15 minutes. Spoon pie filling evenly over crust. Sprinkle marshmallows then remaining crumbs over top. Bake another 25 to 35 minutes.