1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter (melted)
1 c. coconut flakes (reserve)

Layer in order listed in a 9x13 pan. Bake at 350 degrees for approximately 45 minutes. Sprinkle coconut on top and return to oven for 10 minutes to brown coconut. Cool for 15 minutes before serving. Excellent with ice cream.