Bring to a boil: 3/4 cup sugar and 3/4 cup water. Add 1 can cherry pie filling. Bring to boil again. Mix in 2 (3 ounce) boxes cherry Jello. When dissolved, add:

1 can (20 oz.) crushed pineapple, undrained
1 tbsp. lemon juice
1/2 c. chopped walnuts
1/2 c. Classic Coke