1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (15 1/2 oz.) jar meatless spaghetti sauce
1 (3 oz.) can sliced mushrooms, drained
1 1/2 tsp. finely chopped onion
1/4 tsp. garlic salt
1 (8 oz.) pkg. lasagna noodles
1 tsp. vegetable oil
1 tsp. salt
1 (16 oz.) carton cottage cheese
2 c. (8 oz.) shredded Mozzarella cheese

Brown meat in large skillet; drain well. Stir in next 5 ingredients; simmer 10 minutes, stirring occasionally.

Cook noodles according to package directions using 1 teaspoon oil and salt; drain. Layer half of the noodles, cottage cheese, Mozzarella cheese, and meat sauce in a lightly greased 13 x 9 x 2 inch baking dish, then repeat layers. Bake at 350 degrees for 30 minutes or until thoroughly heated. Let stand 10 minutes before serving. Yield: 6 servings.