2 c. water
2 (16 oz.) pkgs. frozen broccoli cuts
1/2 c. chopped onion
1/2 c. plus 1 tbsp. all-purpose flour
6 c. milk
4 chicken-flavored bouillon cubes
1 tsp. white pepper

Bring water to a boil in a medium saucepan; add broccoli. Cover, reduce heat, and simmer 5 minutes. Remove from heat, and set aside.

Saute onion in butter in a Dutch oven over low heat about 10 minutes or until tender. Add flour, stirring until smooth; cook 1 minute, stirring constantly. Gradually add milk and bouillon cubes; cook over medium heat, stirring constantly, until mixture is thickened. Add broccoli, cooking water and pepper. Simmer, stirring occasionally, 20 to 30 minutes. DELICIOUS!