1/2 lb. cured ham
1/2 lb. round steak
1/2 lb. pork steak
1/2 tsp. salt
1 egg
3/4 c. milk
1/2 c. cracker crumbs
1/2 c. tomato soup

GLAZE:

1/4 c. vinegar
3/4 c. brown sugar
1/4 c. water

(Have round steak and pork steak ground.) Mix first group of ingredients and shape into loaf. Boil glaze. Baste loaf every 15 minutes with glaze. Bake 1 1/2 hours at 370 degrees. (Or 350 degrees if your oven is usually running hotter than the temperature setting.)