Crust:

1 stick butter
1 c. graham cracker crumbs

Melt butter in pan and mix with graham cracker crumbs covering bottom of pan.

Filling:

1 c. chocolate chips
1 c. coconut
1 c. chopped nuts
1 can condensed milk

In layers add chocolate chips, coconut, and then nuts over crust. Drizzle milk over mixture evenly.

Bake at 325°F for 25 minutes or until golden brown.