1 1/2 sticks butter
1/2 c. grated Parmesan cheese
1/2 c. heavy cream
1/2 c. shredded provolone cheese
1 lb. fettucini noodles
Salt & pepper to taste

Cream butter in a small mixing bowl until light and fluffy. Gradually beat in cream. Beat in cheeses and set aside. Don't refrigerate. Cook noodles according to package directions. Drain. Add cheese mixture and toss.