1 1/2 c. Miracle Whip
1/4 c. green onions
2 tsp. Dijon mustard
2 (6 oz.) cans tuna, drained and flaked
1 tsp. dill weed (optional)
4 c. shredded lettuce
1 1/2 c. med. shell macaroni, cooked and drained
2 c. cucumber, seeded and chopped
1 (10 oz.) pkg. frozen peas, thawed and drained
6 slices bacon, crisp and crumbled
1 c. (4 oz.) mild Cheddar cheese

Combine Miracle Whip, green onions and mustard, set aside. Toss tuna with dill.

In 3-quart serving bowl, layer lettuce, macaroni, cucumber, tuna, peas, bacon. Spread salad dressing mixture over bacon, sealing to edge of bowl. Sprinkle with cheese and cover. Chill several hours or overnight. Toss to serve.