1 lb. ground beef
1/4 c. chopped green pepper
1/4 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can enchilada sauce
1 1/2 pkgs. soft tortilla shells
1/2 lb. Cheddar cheese, grated
1 tsp. chili powder (optional)

Brown ground beef with onions and peppers; drain. Add soups and enchilada sauce. Add chili powder, if desired. Layer sauce with tortilla shells and cheese in baking dish or casserole dish. Bake at 325 degrees for 30 minutes.