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LAURIE'S AMISH CHICKEN | |
1 can cream of celery soup 1 can cream of mushroom soup 1 c. rice 1 c. cooking sherry 1 pkg. Lipton dried onion soup 4-6 chicken breasts Mix soups in 13 x 9 inch pan. Pour rice evenly over soup mixture. Place chicken on top of rice. Sprinkle with onion soup. Pour sherry over top. Cover with foil. Bake at 300 degrees for 2 hours. |
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