1/4 c. butter
4 c. bread cubes
1 c. raisins
1/4 c. white sugar
1/4 c. brown sugar
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. vanilla
6-8 apples, peeled and diced
1 1/2 to 2 jars caramel sauce
1 c. chopped walnuts (optional)

Melt butter in skillet, add bread crumbs and raisins - cook until brown. Add sugars and spices, vanilla and mix well. Place apples in dish, sprinkle sugar mixture evenly over apples. Pour caramel sauce over apples and sprinkle with walnuts. Bake for 50 minutes at 350 degrees.