8 oz. vermicelli
2 cans cream chicken soup
2 c. diced ham
1/2 c. bread crumbs
2 tbsp. butter
2 tbsp. parsley flakes
1 c. milk
1 c. water
Dash of pepper

Cook vermicelli as per package (drained). Blend soup, milk, water, parsley and pepper; heat well. Add ham and vermicelli. Put in sprayed casserole dish, top with bread crumbs and butter. Bake for 25 minutes at 350 degrees.