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PEANUT BUTTER CRUNCH CAKE | |
1 yellow cake mix 1/2 c. brown sugar 1 c. creamy peanut butter 1 c. water 3 eggs 1/4 c. vegetable oil 1/2 c. walnuts 1 c. chocolate chips Mix cake mix with brown sugar and peanut butter using a mixer. Reserve 2/3 cup of mixture for topping. To remaining mixture add 1 cup water, 3 eggs and 1/4 cup vegetable oil. Beat for 2 minutes. Pour into greased and floured 13 x 9 inch pan. Sprinkle reserved topping over cake. Sprinkle 1/2 cup nuts and 1 cup chocolate chips over cake. Bake 40-45 minutes at 350 degrees. C/R |
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