PEANUT BUTTER CRUNCH CAKE 
1 yellow cake mix
1/2 c. brown sugar
1 c. creamy peanut butter
1 c. water
3 eggs
1/4 c. vegetable oil
1/2 c. walnuts
1 c. chocolate chips

Mix cake mix with brown sugar and peanut butter using a mixer. Reserve 2/3 cup of mixture for topping. To remaining mixture add 1 cup water, 3 eggs and 1/4 cup vegetable oil. Beat for 2 minutes.

Pour into greased and floured 13 x 9 inch pan. Sprinkle reserved topping over cake. Sprinkle 1/2 cup nuts and 1 cup chocolate chips over cake. Bake 40-45 minutes at 350 degrees.

C/R

 

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