2 pkgs. stuffing mix
2 cans cream of chicken soup
Chicken

Place (1 package) stuffing in bottom of 13 x 9 inch pan. Put cooked deboned chicken next. Add 2 cans cream of chicken soup that has been diluted with chicken broth. Now place 1 package stuffing mix on top of chicken soup. Make stuffing as directed on package. Bake, covered, 45 minutes at 350 degrees If you prepare the night before you cake it then flavor is better.