2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2/3 c. sour cream
1 tbsp. dill
1 garlic clove, crushed

Grease 11x15x1 cookie sheet, unroll uncooked crescent rolls on bottom and form with fingers to cover bottom, smoothing out perforations. Mix remaining ingredients and spread on rolls, cook at 400 degrees for 10 minutes, let cool. To top add chopped vegetables of choice, for example, tomatoes, mushrooms, black olives, peppers and onion. Chill and serve sliced, cold.