3 1/2 c. water, stock or broth
1 1/2 c. cornmeal
1/3 c. flour
1 1/2 tsp. salt
1/8 tsp. savory
1/8 tsp. sage
1/8 tsp. pepper
1 1/2 c. cold water

Bring water, stock or broth to boil. Combine rest of ingredients in a bowl. Add slowly to boiling water. Stir constantly with wire whisk. When thickened, add bit by bit 3/4 cup raw ground meat (pork or beef). When well blended, put in double boiler and cook slowly over hot water for 1 hour. Pour in loaf pan and chill, 12 hours. Slice 1/4 or 1/2 inch slices. Dust with flour and fry in shallow hot fat until golden.