2 1/4 c. catsup
1/2 c. vinegar
1 c. brewed coffee
1/2 c. brown sugar
2 1/4 tbsp. Worcestershire sauce
3/4 tsp. pepper
3/4 tsp. chili powder
2 tbsp. dry onion soup mix
Garlic salt to taste

Bring to a boil, boil 2 to 3 minutes. Can be stored for weeks in the refrigerator. Super good for pork ribs.