1 1/2 c. chopped M&M'S® plain candies
2 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. softened butter
3/4 c. sugar, white
3/4 c. brown sugar
2 eggs
1 c. chopped nuts
1 tsp. vanilla

Stir flour, baking soda and salt. Cream butter and sugars in bowl until light and fluffy. Add eggs and vanilla. Gradually beat in flour mixture. Add candies and nuts. Bake at 350 degrees for 6-7 minutes, remove from oven and place whole candies on top, return to oven and bake 3-5 minutes or until brown.