4 c. quick oats
1 1/2 c. brown sugar
4-6 tsp. grated orange rind
1 tsp. salt
1 c. salad oil
2 eggs

Mix all together, let set in a large, covered bowl overnight.

Next day, beat 2 eggs. Add oats mixture and mix well. Take mixture, spread out on a cookie sheet, even all over. Bake at 350 degrees for 10-15 minutes. Cool slightly, cut into squares.

Yummy for a quick breakfast served with orange slices, or lunches, snacks, you name it.