3/4 c. softened butter
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. each of baking soda, salt & cinnamon
1 c. sour cream
1 c. chopped apricots

Cream softened butter with brown sugar. Add eggs and vanilla; beat. In separate bowl combine flour, baking powder, baking soda, salt and cinnamon. Add creamed mixture to dry ingredients along with sour cream. Beat until smooth, then stir in 1 cup chopped apricots. Bake in Pam sprayed bundt pan at 350 degrees for 50 minutes. Top cake before baking with 1/2 cup chopped pecans, 2 tablespoons brown sugar and 1 teaspoon cinnamon.