2 3/4 c. mostaccioli, cooked
3 c. broccoli, cooked
1 1/2 lbs. pork sausage, cooked

SAUCE:

1/4 c. butter
1/4 c. flour
2 c. milk
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. nutmeg

Melt butter. Add flour. Add milk a little at a time. Mix in the rest of sauce ingredients. Put all in baking dish. Top with Swiss cheese. Bake at 375 degrees for 15 minutes.