1 (8 oz.) pkg. wide noodles
1 (9 oz.) pkg. French-cut green beans
1 c. plain yogurt
1/2 c. mayonnaise
1/4 c. dry white wine
1/2 tsp. parsley flakes
1/2 tsp. dried dill weed
1/4 tsp. garlic powder
1 c. slivered almonds
3 c. cooked chicken, diced
1/3 c. Parmesan cheese
1/2 tsp. salt
dash of pepper

Cook noodles; drain and set aside. Cook green beans and drain well. Mix yogurt, salt and pepper, mayonnaise, wine, parsley flakes, dill weed and garlic powder. In 3 quart casserole dish layer 1/2 noodles, 1/2 green beans, 1/2 chicken, 1/2 almonds, 1/2 Parmesan cheese and 1/2 yogurt mixture. Repeat layers.

Bake, covered, in 350°F oven for 45 minutes or until heated through.