1/2 of a lb. of vermicelli
1/3 c. olive oil
2 c. cooked shrimp
1 clove garlic, minced
1/3 c. grated Parmesan cheese
1/4 c. chopped fresh dill
1 tsp. salt
1/2 tsp. coarse grind pepper

Cook spaghetti. Drain. In a large skillet heat oil, add shrimp and garlic. Stir and cook for 5 minutes. Add cooked spaghetti, Parmesan cheese, dill, salt and pepper. Toss well to coat spaghetti. Serve immediately. 6 servings.