2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
4 eggs (beaten)
4 tbsp. milk
4 tbsp. vegetable oil
2 c. blueberries
2 c. raspberries
1 c. water
3/4 c. sugar

Combine first 8 ingredients until well blended. Spread in greased 9 x 13 inch cake pan. Bring berries, water and 3/4 c. sugar to a boil in saucepan.

Pour liquid mixture over batter.

Bake at 350°F for approximately 50-60 minutes.

Serve warm with Vanilla Ice Cream.