1/2 lb. ground beef, turkey or pork
1 sm. onion, chopped
1 garlic clove, minced
1 c. pizza sauce
1 (16 oz.) loaf frozen bread dough, thawed
2 c. shredded Mozzarella cheese

Saute meat, onion and garlic until meat is well browned. Drain well. To mixture, stir in pizza sauce and cook for 2 minutes on medium heat. Cut bread dough crosswise in half. On floured surface, press 1/2 dough into 11 inch circle and transfer to 12 inch round pizza pan. Spread meat mixture over dough and sprinkle with cheese.

On floured surface, press remaining 1/2 dough into 11-inch circle and place over filling. Pinch edges to seal. With fork, poke holes in top crust. Bake for 20 to 25 minutes until crust is golden brown at 400 degrees.