APPLE PUFFED PANCAKE 
6 eggs
1 1/2 c. milk
1 c. flour
3 tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter
2 apples
2-3 tbsp. brown sugar

Preheat oven to 425 degrees. In bowl mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. Melt butter in 13x9 baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately. Yield: 6-8 servings.

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