1/2 c. cocoa
1/4 c. butter
1 can Eagle Brand milk
1 3/4 c. walnut pieces
2 eggs, beaten
1 tsp. vanilla
3 tbsp. flour

Heat first 3 ingredients until butter melts, cool. Add beaten eggs, vanilla, flour, and nuts. Pour into unbaked pie shell. Bake 50 minutes in 350 degree oven. Garnish with whipped cream.