1 (16 oz.) can baked or kidney beans
1 (8 oz.) jar pasteurized process cheese spread
1/4 c. chili sauce
1 tsp. chili powder
Dash hot-pepper sauce

Pour beans into 1 1/2 quart microproof casserole. Mash beans with a fork. Add remaining ingredients and blend well. Cover and "bake" for 2 to 3 minutes. Stir well. Cover and "simmer" 2-3 minutes, or until hot. Keep hot by candle warmer or fondue. Serve with corn chips.