1 can jellied cranberry sauce
1 bottle chili sauce
2 eggs
Lawry's salt
1 lb. hamburger
4-5 slices bread
Parsley flakes
Pepper

Combine sauces in saucepan. Bring to a boil, stirring occasionally, on medium heat. Wet bread in cold water and squeeze out excess water. Add to hamburger. Add egg and seasoning. Mix by hand thoroughly. Form into meatballs and add them carefully to sauce. Let simmer for 1 1/2 -2 hours. Stir occasionally. Serve over rice or noodles.