3/4 c. sugar
3/4 c. water
2 sm. or 1 lg. pkg. raspberry Jello
1 can sour pitted cherries with juice
1 lb. 4 oz. can crushed pineapple with juice
1 c. Pepsi
1/2 c. nuts
Cool Whip

Bring water and sugar to a boil; add cherries with juice and bring back to a boil. Turn off fire, add Jello, stirring to dissolve. Add Pepsi and nuts. Put into 9x13 inch pan. Refrigerate to set. Top with Cool Whip.