2 c. flour
1/2 c. powdered sugar
1 c. butter

Mix as for pie crust. Pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

4 eggs, slightly beaten
2 c. sugar
2 lemons, rind and juice and Real Lemon to make 1/2 cup
4 tbsp. flour
1 tsp. baking powder

Blend above ingredients and pour over baked crust. Bake 25-30 minutes at 350 degrees. Sprinkle with powdered sugar upon removal from oven.