12 slices bacon (about 1/2 lb.), crisply fried & crumbled
1 c. shredded cheese (about 4 oz.), cheddar or Swiss works well
1/3 c. chopped onion
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Heat oven to 350 degrees. Lightly grease 10" pie plate (for 9" pie plate, reduce ingredients by 1/4).

Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Place remaining ingredients in blender. Cover and blend on high speed 1 minute. Pour into pie plate. Bake until golden brown and knife inserted into center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting. Also good with mushrooms instead of bacon. 6 servings.