SUNSHINE PUNCH 
1 (46 oz.) can orange-pineapple juice, chilled
1 (28 oz.) bottle ginger ale
Orange and lemon slices

Combine juice and ginger ale in punch bowl. Serve over ice with lemon and orange slices. Yield: 8 servings.

VARIATION:

Add 1 pint pineapple sherbet.

 

Recipe Index