8 oz. elbow macaroni
1 pkg. (10 oz.) frozen mixed vegetables
4 oz. shredded Cheddar cheese
1 c. mayonnaise
1 tsp. salt
1 tsp. onion salt
1/2 tsp. pepper
Lettuce leaves

Cook macaroni in boiling, salted water (2 quarts water plus 1 tablespoon salt) until tender, yet firm, about 8 minutes. Rinse in cold water to cool; drain.

Cook vegetables according to package directions; drain. Gently but thoroughly mix together macaroni, vegetables, cheese, mayonnaise and seasonings. Chill. Serve on lettuce.