Beef Diablo - Recipe

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BEEF DIABLO
4 lbs. pot roast, boneless beef/arm 3 potatoes, peeled/sliced 1 onion, sliced 2 tbsp. flour 1 tbsp. prepared mustard 1 tbsp. chili sauce 1 tbsp. Worcestershire sauce 1 tsp. vinegar 1 tsp. sugar Trim all excess fat from roast. Place potatoes and onion in bottom of Crockery Pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6). Submitted by: Tom Hausherr

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Beef Diablo

· Jun 7 · #188042

Phyllis (Virginia) says:

This is in crock pot right now. Can hardly wait. Tasted the paste when I mixed it... Yum!! Did not want to waste even a smidge of it, so put about 2 tablespoons of beef broth in the small mixing bowl & added to crock. Notice Tom has 58 additional recipes listed above under "Tom's Cookbook". I intend to copy them one at a time - until I have all of them... Check out the one for "Cheeseburger sandwiches". This guy KNOWS how to put great foods together.

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· Aug 5 · #106397

Jesse (Illinois) says:

Awesome recipe. 5 stars for easy money recipe. My family is super picky, they really enjoyed this.

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· Nov 26 · #85490

Molly (Missouri) says:

This was so easy to make and at first I was skeptical, but after tasting it, have found a definite favorite!! Thanks!!!

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· Oct 5 · #47423

Lanay (Ohio) says:

Thank you, Thank you. My family hates my cooking but they loved this. thank you

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· Aug 25 · #43888

James (Michigan) says:

This really is excellent. I prepared it for my wife and children as well as my mother and brother. Everyone enjoyed it greatly. My brother said it is the only pot roast he's ever liked.

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· Feb 3 · #26962

Lynn Zebuhr (Iowa) says:

I have fixed a lot pot roasts. This recipe was the best. Just outstanding.

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