1 lb. ground beef
1 c. chopped onion
1 c. chopped peppers
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. salt
1/8 tsp. cayenne red pepper
1/8 tsp. paprika
1 (15 1/2 oz.) can kidney beans
5 drops Tabasco sauce

In large skillet, cook and stir meat, onion, and green peppers until meat is brown and onions are tender. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients, except kidney beans. Drain kidney beans. Heat to boiling. Reduce heat; cover and simmer 2 hours, stirring occasionally. Stir in kidney beans; heat 1 hour more.